How to Prepare Tasty Vegan Recipes-Vegan Guinness Irish Stew

Vegan Recipes-Vegan Guinness Irish Stew.

You can cook Vegan Recipes-Vegan Guinness Irish Stew using 23 ingredients and 6 steps. Here is how you cook it.

It's of How to make Vegan Irish Stew:.
It's of – Dice 1 or 1 and a 1/2 onions into a stewpot.
You need of – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
Prepare of – Add 2 tablespoon of veggie broth to soften.
It's of – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot.
Prepare of – Leave these simmer for a few minutes until they begin to soften.
Prepare of – Add 3 cloves of minced garlic and stir them.
You need Can of you feel it? It smells incredible very shortly!.
It's of – Now we add our mushrooms (about 18 small mushrooms).
It's of – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
It's of – 1 can (or bottle) of beer.
Prepare of – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix.
Prepare of – I use about 2 potatoes and cut them small pieces and add them to the pot.
You need of We’re almost done!.
You need of Seasoning:.
It's of – Add 2 bay leaves.
It's of – 1 tbsp vegan Worcestershire sauce.
You need of – 1 tsp dried thyme leaves.
You need of – 1/2 tsp dried rosemary.
You need of – 1/2 tsp salt.
It's of – A pinch of ground black pepper.
It's of – Reduce the heat and bring the stew to a slow boil, cover.
Prepare of – Let that simmer 10-15 minutes or until the potatoes are cooked through.

– Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors..
Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften..
– Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)..
1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot..
Seasoning: Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper..
Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. Enjoy!.