Home / Recipe: Tasty Qinoa & peanuts breakfast porridge (Vegetarian)

Recipe: Tasty Qinoa & peanuts breakfast porridge (Vegetarian)

Qinoa & peanuts breakfast porridge (Vegetarian). These customisations of Tiddliwiki & plugins are for you to manage your life better, esp Students & distance learners: gather notes, bibliographies. #Qinoa no lleva azúcar. Wash qinoa thoroughly under running water. (Hold under water until it stops frothing.) Put in pan with water and. Contribute to cedricfrancoys/qinoa development by creating an account on GitHub.

Qinoa & peanuts breakfast porridge (Vegetarian) Qinoa с известкой и авокадоом, едой диеты. You can cook Qinoa & peanuts breakfast porridge (Vegetarian) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Qinoa & peanuts breakfast porridge (Vegetarian)

  1. Prepare 150 cc of qinoa.
  2. It's 450 cc of water.
  3. It's 180 cc of oat milk.
  4. It's 20 of fresh peanuts out from shell.
  5. Prepare 1 pinch of salt.
  6. It's 1 of banana.

Qinoa & peanuts breakfast porridge (Vegetarian) instructions

  1. Wash qinoa and soak in water for about 15min..
  2. Take out 20 peanuts from shell and soak with qinoa. It is better to have the brown thin skin for the flavor. The brown skin contains antioxidants..
  3. Add a pinch of salt. Covering with lid, cook with medium heat until boiled, then reduce heat and cook until most of the water is evaporated..
  4. Turn off heat and leave it covered for another 15min, and save in container for your next day breakfast.(pour oat milk and reheat to eat.).
  5. Or skip the process 4 and continue cooking adding oat milk until desired consistency if you are eating right away..
  6. Eat while warm with banana slices and honey..