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How to Cook Perfect Vegan cherry bakewell overnight oats

Vegan cherry bakewell overnight oats. These cherry Bakewell overnight oats are super delicious and perfect for weekday mornings. Make ahead breakfasts are the savior of busy people Cherry Bakewell is such a classic British dessert. Recreating it's distinct flavor in breakfast form is the absolute dream!

Vegan cherry bakewell overnight oats A lovely dish of Sour Cherry Overnight Oats is a great vegan breakfast. If the oats get too thick, add more vegan milk as needed. If you're looking for a healthy breakfast recipe, then you must try my Cherry Bakewell Overnight Oats recipe. You can cook Vegan cherry bakewell overnight oats using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan cherry bakewell overnight oats

  1. It's Handful of pitted or sliced cherries.
  2. Prepare 25 g of oats.
  3. You need 6 tbsp of Vegan yogurt.
  4. It's 2 tbsp of ground almonds.
  5. Prepare of Whole almonds for topping.
  6. It's 1 tbsp of honey or dandelion honey.

It's filled with cherry yogurt, fresh cherries. Blueberry Overnight Oats: Use fresh or frozen blueberries as the fruit. You can also use blueberry yogurt if you wish. The same idea can be applied to raspberries, blackberries, peaches, or cherries.

Vegan cherry bakewell overnight oats instructions

  1. Start with 2 tbsp yogurt then add a layer of fruit and then a layer of ground almonds.
  2. Continue to layer, finishing with yogurt. Add fruit and drizzle with honey..
  3. Pop on a lid and into the refrigerator overnight. Enjoy as a healthy and quick breakfast..

Pour the Cherry Yogurt over the Oats then Sprinkle in the Ground almonds. Take a jar and halve all the Cherries Cover the Overnight Oats and place in the fridge to chill overnight. Come back in the morning and enjoy as part of a healthy breakfast. Then layer with cherry jam and sprinkle with cherries and flaked almonds :grin A plant powered 'Cherry Bakewell' for breakfast? But this recipe for overnight oats from Kym Grimshaw of Bristol-based food blog On The Plate might just persuade me to break my bad habits.