Recipe: Perfect Personal vegan Tteok-bokki recipe
Personal vegan Tteok-bokki recipe. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food. She has a recipe for traditional tteokbokki on her blog, which inspired this recipe variation.
This classic Korean street food gets a VEGAN makeover using kelp & mushroom based dashi. The perfect snack for those who like it hot! See the full recipe. 고추장이나 마라소스 취향대로 넣어보세요 당연히 비건 Try to add Gochujang or Chinese red chili sauce(hot pot sauce) if you wish Everything I eat is Vegan. You can cook Personal vegan Tteok-bokki recipe using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Personal vegan Tteok-bokki recipe
- It's of Rice cakes.
- It's 1 tbsp of Gochujang.
- It's 3/4 tbsp of Sambal Oelek.
- It's of Onion powder.
- It's of Garlic powder.
- You need of Soy sauce.
- Prepare of Ramen (optional).
- You need of Vegan cheese.
- You need 2 tbsp of nutritional yeast.
Make popular Korean street food at your home. These spicy rice cakes are super delicious, umami rich and highly addictive! Never miss a new recipe Subscribe. Make the best Korean spicy rice cake at home with this easy recipe!
Personal vegan Tteok-bokki recipe step by step
- Combine a small amount of water (around 200ml), gochujang paste and spices over a stove on high heat. Make sure the paste dissolves..
- Boil and drain your ramen (optional)..
- Add rice cakes for a few minutes. Then add ramen, vegan cheese and nutritional yeast..
Tteokbokki is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice cakes are simply addictive! VEGAN TTEOKBOKKI Recipe (떡볶이) - Spicy Rice Cakes KOSHER, Vgean, Oil Free, Gluten Free. Tteokbokki is long tubular glutinous rice cakes smothered in a spicy and sweet sauce.