How to Prepare Tasty Fried banana with icecream caramel

Fried banana with icecream caramel. You didn't know that bananas Watch the magic happen! Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice. Open the bananas in half leaving its skin.

Leave to cool slightly and then dust with the icing sugar. For the caramel sauce, melt the sugar in a saucepan over a low heat, swirling the pan constantly until the sugar darkens. Roasted banana caramel swirl ice cream. You can have Fried banana with icecream caramel using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried banana with icecream caramel

You need 2-3 of sweet banana.
You need For of Batter 1(wet)-.
Prepare 1 cup of flour.
Prepare 1/4 cup of rice flour.
Prepare 1 drop of Vanilla syrup.
You need 1/2 tsp of cinnamon powder.
You need 1/4 tsp of brown sugar.
It's Pinch of salt.
It's 1/2 cup of cold water.
You need For of Batter2(dry)-.
You need 1/4 cup of rice flour.
It's 2 tbsp of shredded or dessicated coconut.
Prepare For of Frying and saute-.
It's as required of Oil.
It's 1 tsp of white sesame.
It's 1 tbsp of sugar.
You need For of Plating-.
You need 1 of Caramel Nest (shown in pic how to do).
You need 2 scoops of any mild flavour icecream (for recipe, see my post).

Put the sugar in a frying pan and heat gently, swirling the pan gently until dissolved. Turn up the heat and cook until the colour of a rusty penny. For Top Chef Winner Hung Huynh's Asian take on a banana split, halved bananas are stuffed with bittersweet chocolate, coated in a light tempura batter and fried until golden. The indulgent dessert is finished with rum-spiked caramel sauce and vanilla ice cream.

Fried banana with icecream caramel step by step

For batter mix all the batter dry ingredients first and then mix with enough water and make the batter to flowing consistency. Peel and slice the banana in half. Then slice each section in half again, but lengthwise this time..
Place oil to a small skillet or wok and heat. Dip banana to batter 1 and roll it on dry batter 2. Deep fry in the oil for about 4mins on medium flame..
Place a pan, add sesame seeds and saute for 30sec and keep it separately. Add 2tbsp sugar and make it caramel, when it becomes caramel add 1spoon honey after turning off from flame and saute with fried banana. Sprinkle the sesame seeds..
Now plate the crispy banana on the top icecream and caramel Nest. Serve it as warm bananas or chilled one..
Note: If you are Non Veg, then you can use one egg for the first batter. Used only sweet banana for good taste..

Plus: More Dessert Recipes and Tips. I used to eat fried bananas at this small Chinese restaurant where I grew up. Vanilla ice-cream and coarsely chopped salted roasted peanuts, to serve. Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. The bananas soften and are coated with with the caramel sauce.