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Recipe: Perfect Carrot and walnut halwa (vegan)

Carrot and walnut halwa (vegan). Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. Vegan Carrot Halwa Recipe with step by step photos.

Carrot and walnut halwa (vegan) This halwa is so rich and delicious that no one will tell it is dairyfree. As much as I love most vegan Indian sweets, I am particularly partial to Gajar ka Halwa, a thick and dry carrot pudding studded with nuts. Carrot halwa trifle is my vegan and western take on the classic Indian carrot halwa or gajar ka halwa. You can have Carrot and walnut halwa (vegan) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot and walnut halwa (vegan)

  1. Prepare 3 cups of grated carrots.
  2. You need 1 cup of chopped walnuts.
  3. You need 1/2 cup of sugar or to your taste.
  4. You need 1/2 teaspoon of cardamom powder.
  5. It's 100 ml of hot water.

Gajar ka halwa is a traditional Indian dessert made with shredded carrots that are roasted and simmered with nuts, spices, and milk. This delicious carrot halwa is made without any added sugar! It's flavored with cardamom and made creamy using coconut milk — and, if you can, use Heat a pan or kadai. Add grated carrot and switch to low-medium flame.

Carrot and walnut halwa (vegan) instructions

  1. Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again..
  2. Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts..
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Easy vegan carrot halwa - soy-free and can be made nut-free. You can also make it with no added sugar too if you use dates. Gajar ka halwa or carrot halwa or carrot fudge is a popular traditional Indian dessert and is enjoyed by all age groups. In India, during winters we get red and juicy Yes of course they can enjoy the "vegan carrot halwa". The dairy products are replaced by non dairy products such as almond milk, powdered.

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