Recipe: Tasty Vegan Green Thai Potato, Chickpea & Mangetout Curry

Vegan Green Thai Potato, Chickpea & Mangetout Curry. It has earthy sweet potatoes, protein-rich chickpeas, a creamy (and spicy!) coconut sauce, and vibrant spinach greens. This is a mash up of all the things I like about curries. It has earthy sweet potatoes, protein-rich chickpeas, a creamy (and ▸ ▹ Vegan, gluten-free, refined sugar-free, nut-free, one-pot.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. How to make Vegan Thai Green Sweet Potato Curry: Gather up the ingredients! You can have Vegan Green Thai Potato, Chickpea & Mangetout Curry using 27 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Green Thai Potato, Chickpea & Mangetout Curry

It's of The Vegan Green Thai Curry Paste.
You need 2 of lemongrass stalks (remove tough outer layer).
It's 2 of Large shallots.
It's 6 of garlic cloves.
You need 6 of green Birdseye chillies (remove seeds).
It's 8 of kaffia lime leaves.
You need 2 inch of piece of ginger (Peeled).
It's 60 g of fresh coriander.
You need 25 g of fresh Thai basil.
It's of Juice of 2 limes.
Prepare 1 TSP of ground cumin.
You need 1/2 of ground coriander.
Prepare 1/2 of ground black pepper.
You need 4 TBSP of tamari.
Prepare 1 TSP of rapeseed oil.
It's of The curry.
It's 3 TBSP of rapeseed oil.
Prepare 2 of Large shallots (sliced).
You need 1 of large firm potato (cut into chunks and pre boiled).
It's 1 tin of chickpeas.
It's 60 g of Mangetout (2 good handfuls).
You need 400 ml of full fat coconut milk.
You need 1 TBSP of tamari.
It's of Juice of 1 lime.
Prepare 2 TSP of coconut sugar.
It's Handful of fresh coriander chopped finely.
It's 2 of lemongrass stalks (just for flavour remove at the end).

Add the green beans and let those simmer until the potatoes are tender and the beans are just tender. Add the spinach, green curry paste, coconut milk, lime juice, cilantro and salt or vegan "fish" sauce! I hope you all love this Vegan Thai Green Sweet Potato Curry recipe and devour it as much as I did! While the rice is cooking, chop your sweet potatoes, ginger and gather your ingredients so everything will be ready and warm at the same time.

Vegan Green Thai Potato, Chickpea & Mangetout Curry instructions

The paste is so easy. Pre chop the shallots, ginger, chillies, garlic and lemongrass into chunks just helps with blending. Add all the fresh ingredients to a blender blitz till smooth. Then add the spices and the wet ingredients and blend till all mixed together. So basically just bung it all in the food processor lol..
The curry add the Rapeseed Oil to a pan on a medium heat allow to warm up and add the shallots and fry till translucent 5 to 10 minutes normally. Then add the curry paste and fry for 10 minutes constantly stirring. Add your vegetables potato, chickpea Mangetout and the lemongrass stalks (remember they are only for flavour and to removed before serving. Add your full fat coconut milk mix through. Add your sugar, lime juice, Tamari and finely chopped coriander mix thoroughly..
Put the lid on your pan leaving a little gap and cook for 10 minutes. Then remove the lid and cook for a further 10 minutes stirring occasionally. I served mine with sticky Jasmine rice garnished with black sesame seeds and dried chilli flakes. I garnished the curry with a lime quarter, fresh coriander and fresh Thai basil. Dont forget to squeeze your lime all over. Please enjoy 💚💚💚💚.

This chunky tomato-based curry is loaded with chickpeas, potatoes, and fresh spinach and is made using a homemade curry paste. Add curry paste, tomatoes, and the rest of the spices and cook for few minutes. The most Epic Vegan Sweet Potato Chickpea Curry Recipe you'll ever make! A creamy and filling chickpea curry that's gluten free, dairy free and You need to try my Thai Vegetable Curry or my Easy Vegetable Thai Noodle Soup. One of the goals I had for myself this.