Home / Recipe: Appetizing Shakshuka: Eggs and greens - vegetarian

Recipe: Appetizing Shakshuka: Eggs and greens - vegetarian

Shakshuka: Eggs and greens - vegetarian. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.

Shakshuka: Eggs and greens - vegetarian Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Shakshuka features poached eggs in a hearty tomato pepper sauce. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. You can have Shakshuka: Eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shakshuka: Eggs and greens - vegetarian

  1. You need 2 tbsp of olive oil.
  2. It's 1 of leek, chopped.
  3. It's 1 bunch of rainbow chard - or regular chard or spinach.
  4. Prepare of Small bunch of parsley, roughly chopped.
  5. Prepare of Small bunch of mint, roughly chopped.
  6. Prepare 2 cloves of garlic, peeled and crushed.
  7. Prepare 2 of eggs.
  8. You need of sumac if you have it.
  9. You need of salt and pepper.

I top mine with Watch How to Make Shakshuka. When making shakshuka, the only tricky part is. Shakshuka - Eggs in Tomato Sauce Recipe. eggs poached in a zesty tomato sauce.

Shakshuka: Eggs and greens - vegetarian step by step

  1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).
  2. Add the leek and sauté til softened..
  3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down..
  4. Add the herbs til they wilt slightly..
  5. Add the garlic and season..
  6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..
  7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

Greens - spinach, kale, chard, collard… you pick your favorites! You need A LOT as it will wilt down quite a bit. I pretty much always top my green shakshuka with feta and extra parsley but here are some other ideas of what to pair it with The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika. Shakshuka is a delicious breakfast dish from North Africa, of Green Shakshuka with Tomatillo.