Home / Recipe: Appetizing Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

Recipe: Appetizing Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan). to be is an online studio space. Create works in open spaces, browse pieces by other people, and turn your favorites into one-of-a-kind t-shirts and prints. Turnip cake, also known as radish cake or lo bak gou, is a savory steamed traditional Cantonese snack often found in Chinese dim sum restaurants.

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal ingredients. We'll leave out the Chinese sausage, dried scallops and shrimp; but don't worry! This easy veganized recipe maintains the soul of the dish! You can have Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

  1. Prepare 150 of cubed turnip cake.
  2. Prepare 60 g of any type of mushroom.
  3. It's 1 handful of leafy vegetables (spinach, kale, bok choy..etc).
  4. It's 1 stalk of green onion sliced.
  5. You need 1 tablespoon of oyster sauce or soy sauce.
  6. It's of White pepper.
  7. Prepare 450 ml of vegetables stock.
  8. You need of Optional 6 pieces dried scampi soaked in boiling water(reserve the water).
  9. You need of Optional deep fried shallots.

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. You can also easily make this a vegetarian/vegan dish by eliminating the shrimp and sausage, and substituting a different dipping. Need a gluten-free vegan soup recipe?

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) instructions

  1. Stir fry spring onion and soaked scampi without water, mushroom till fragrant.
  2. Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min.
  3. Add vegetables and bring it to boil. Add vegetables and bring it to boil..
  4. Sprinkle white pepper to taste and serve with fried shallots on it.

Browse through dozens here, including some tips for avoiding gluten while making healthy homemade vegan soups. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Vegetarian turnip soup is a recipe I took from a cookbook for diabetics where I found not only very healthy recipes, but even very tasty ones !!! All Preferences Gluten-Free Vegan Vegetarian Spicy Shellfish-Free Dairy-Free Egg-Free. Chocolate & Mochi Xiao Long Bao.