Easiest Way to Cook Perfect Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Moong masoor dal (yellow and red lentil curry) Vegan 🍃. Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. The other is moong dal also known as yellow lentils or mung beans, split and skinned. Both types of lentils should be easily available at any big supermarket, or at an Indian and.

Jump starting my week with this healthy Masala Moong Masoor Dal recipe. Moong and Masoor are two types of lentils, yellow and red. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. You can cook Moong masoor dal (yellow and red lentil curry) Vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moong masoor dal (yellow and red lentil curry) Vegan 🍃

1. It's 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
2. It's 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
3. You need 1 tsp of Salt or to taste.
4. Prepare 1/4 tsp of Turmeric powder.
5. You need 1 of & 1/2 tsp Red chilli powder.
6. Prepare of 🌻For Tempering / Tadka.
7. You need 4 Tbsp of vegetable Oil.
8. It's 1/2 tsp of cumin seeds.
9. You need 2-3 of garlic cloves cut into thin slice.
10. Prepare 1/4 tsp of Asafoetida.
11. Prepare of 🌻For garnish.
12. It's of Fresh cilantro & green chilli chopped.
13. You need 1/4 tsp of garam masala for sprinkle.

Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to. Moong dal payasam recipe - creamy and a delicious payasam made with yellow mung lentils. Yellow and red lentils belong to South Asia.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 step by step

1. Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
2. Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..

These pulses have been used in this region for centuries. Before the advent of Islam, the Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe: Thanks for sharing this wonderful recipe. I cooked it and It was amazingly tasty. Easy yellow Indian lentil dhal simmers the yellow lentils in vegetable broth, turmeric, and cayenne for a spicy vegetarian side dish. Enjoy this healthy vegetarian and vegan Indian food recipe of mung dal.

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