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How to Cook Perfect Vegan Doner Kebab

Vegan Doner Kebab.

Vegan Doner Kebab You can have Vegan Doner Kebab using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Doner Kebab

  1. Prepare 3 Tbsp of Rapeseed Oil.
  2. It's 3 of Large Portobello Mushrooms (Peeled).
  3. It's 3 of Garlic Cloves (Diced).
  4. You need 2 Tbsp of Tamari.
  5. Prepare 1/2 Tsp of Ground Cumin.
  6. Prepare 1/20 Tsp of Ground Coriander.
  7. It's 1/4 Tsp of Smoked Paprika.
  8. You need 1/4 Tsp of Onion Granules.
  9. It's 1/4 Tsp of Ground Black Pepper.

Vegan Doner Kebab instructions

  1. Start by peeling and slicing the Portobello mushrooms and adding them to a large bowl with the tamari and diced garlic and mix well. In a small bowl mix all the dry spices together then add to the mushroom and man sure all the mushrooms are covered and leave to marinate for a minimum of 2 hour the longer the better..
  2. To a hot pan add the oil allow to heat up then add the mushrooms and cook on a high heat and keep make sure you turn the mushrooms. Cook for about 10 minutes till nice and golden brown once golden they are ready to add a flatbread or pitta. I served mine on a flatbread, vegan spicy mayo, red onions, apple cider vinegar pickled red cabbage, crispy Lettuce, red peppers and vine Tomatoes..