Easiest Way to Make Appetizing ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱. Chana Masala Biryani or Chickpeas Biryani is a combination of two super popular Indian dishes- Chana Masala & Biryani. You can add vegetables like carrots and potatoes along with rice and customize it to your taste. This recipe is Vegan friendly too!

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 How to serve this Vegan Biryani. This Biryani is delicious by itself, but would also be delicious served with any of the following dishes For my Vegan Chicken Biryani I used seitan, a wheat-based protein that's got a really chewy texture and that's quite popular even with some lacto-vegetarians I know. My memory of seitan was for a long time tainted by a dish I once had at a popular vegetarian restaurant here in the DC area. You can cook ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

  1. You need of Oil as required.
  2. Prepare 3 of Large onion sliced.
  3. It's 2 tbsp of Ginger garlic paste.
  4. It's 1 tsp of Cumin seeds.
  5. It's 3-4 of Cloves.
  6. It's 1 of Black cardamom.
  7. You need 1 of Cinnamon stick.
  8. It's 3-4 of green Cardamom.
  9. Prepare 2 of Tomatoes Chopped.
  10. It's 2 tsp of Red chili powder.
  11. You need 1/2 tsp of Turmeric powder.
  12. Prepare 1/2 tsp of Nutmeg & mace powder.
  13. You need to taste of Salt.
  14. You need 5-6 of Dried plums.
  15. Prepare 1 1/2 cup of Chickpeas) boiled.
  16. You need leaves of Mint.
  17. It's 1-2 of Green chilies.
  18. Prepare of Water as required.
  19. You need 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
  20. It's 1/4 tsp of Yellow food color + Pani.
  21. You need 1/2 tsp of Kewra essence.

Traditional Arabic biryani gets a vegan makeover with homemade masala paste and fragrant basmati rice. Vegan Biryani Recipe. this link is to an external site that may or may not meet accessibility guidelines. To make the biryani vegan, use vegan yogurt or coconut milk in place of plain yogurt. Skip the ghee and use non-dairy milk to make the saffron milk.

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 instructions

  1. In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
  2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
  3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.

Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get creative in the kitchen. If you love Indian food- you've gotta try this healthy recipe! Flavorful spiced rice with lots of vegetables. Super easy to make at home and SO good.