Recipe: Perfect Zingeratha or Chicken Wraps
Zingeratha or Chicken Wraps.
You can cook Zingeratha or Chicken Wraps using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zingeratha or Chicken Wraps
- It's of Marination ingredients.
- You need 250 gms of chicken strips.
- It's 1/4 tsp of black pepper powder.
- It's 1 of egg white.
- You need of salt to taste.
- Prepare 1 1/2 tsp of red chili flakes.
- You need 1/2 tsp of soya sauce.
- You need 2-3 tbsps of corn flour.
- Prepare 2 tbsp of rice flour or all-purpose flour.
- You need half teaspoon of mustard paste.
- You need 1 teaspoon of paprika powder.
- You need of Other ingredients.
- Prepare 1-2 of Parathas OR Wraps.
- Prepare 2-3 tbsp of Mayonnaise.
- Prepare 1 tbsp of ketchup.
- Prepare 1 tbsp of chilli garlic Sauce.
- It's 2 tbsp of chopped garlic.
- Prepare of Veggies (lettuce, iceberg lettuce,tomato, cucumber,onion etc).
Zingeratha or Chicken Wraps step by step
- Mix all the marination ingredients & marinate for 30 minutes (or you can freeze it for later).
- Heat oil, fry the marinated chicken until it gets golden brown.Drain with a slotted spoon and place on absorbent paper. Keep aside..
- Prepare sauce: In 2-3 tbsp mayonnaise add chopped garlic, Chilli garlic sauce & ketchup mix it well, set aside..
- Spread all sauces n mayo on paratha /wrap then place chicken strips with veggies.
- Roll or wrap it, Tadda !!! ready to serve.