How to Cook Yummy Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan).
You can have Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)
- You need 150 of cubed turnip cake.
- It's 60 g of any type of mushroom.
- It's 1 handful of leafy vegetables (spinach, kale, bok choy..etc).
- Prepare 1 stalk of green onion sliced.
- Prepare 1 tablespoon of oyster sauce or soy sauce.
- It's of White pepper.
- You need 450 ml of vegetables stock.
- Prepare of Optional 6 pieces dried scampi soaked in boiling water(reserve the water).
- You need of Optional deep fried shallots.
Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) step by step
- Stir fry spring onion and soaked scampi without water, mushroom till fragrant.
- Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min.
- Add vegetables and bring it to boil. Add vegetables and bring it to boil..
- Sprinkle white pepper to taste and serve with fried shallots on it.
