Recipe: Delicious Cheesy leek and potato pie (vegan)

Cheesy leek and potato pie (vegan). While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion.

This cheesy leek and potato is one of our favourite winter warmers and making it is really simple. I haven't tried making a vegan version of this pie yet but you should be able to get pretty good results What goes well with cheesy leek and potato pie? This pie is packed with potatoes and veggies so. You can have Cheesy leek and potato pie (vegan) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy leek and potato pie (vegan)

Prepare 2 of large potatoes.
Prepare 3 of medium-sized leeks.
It's 1 of onion.
It's of Vegetable cheese sauce.
Prepare 1 cup of raw cashews, pre-soaked.
You need of About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.).
Prepare 2 tbsp of oil.
Prepare 5-6 of dsp nutritional yeast.
Prepare 1 tsp of minced garlic (or 2 cloves, chopped).
You need 1 tsp of mustard (Dijon or wholegrain).
You need of Salt & pepper.
Prepare 2 tbsp of lemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar).
You need 1 cup of water or veg tock (you may need extra liquid - use veg stock or plain water).
It's of Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika.

As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good at this' route), but feel free to make yours But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie). Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper.

Cheesy leek and potato pie (vegan) step by step

Pre-heat the oven to 200C. Then chop the potatoes into chunks, and set to boiling..
Chop the onion and slice the leeks finely. Cook these gently in a large pan with about 1/2 cup of water..
Add all the cheese sauce ingredients into a liquidiser, and blend until you have a thick, smooth sauce..
Once the potatoes are cooked, add a little of the sauce and mash them. Pour the rest of the cheese sauce into the leek mixture and stir thoroughly..
Assemble the pie. Put the leek mixture in an oven-proof dish, and add the potato on top. Bake for 30 minutes..

Cover with cold water, add a generous pinch of salt, bring to the boil. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all. Try our vegetarian pot pie recipe with creamy leeks, potatoes and cheddar cheese.