How to Make Appetizing Swedish meat balls

Swedish meat balls. Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish Pancakes Is The ONLY WAY TO MAKE PANCAKES! Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy.

Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Easy Swedish Meatballs made with a blend of flavorfully seasoned beef and pork and tossed with a blanket of rich homemade gravy. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. You can have Swedish meat balls using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swedish meat balls

It's of Meatball ingredients.
Prepare 1/2 of kilo ground beef.
You need 1 of diced onion.
You need 1 of large egg.
You need 1/2 tsp of salt.
You need 1/2 tsp of 7 spices powder.
Prepare 1/4 tsp of paprika.
Prepare 1/4 tsp of garlic powder.
It's 1/4 tsp of onion powder.
Prepare 3 tbsp of bread crumbs.
You need of Sauce ingredients.
Prepare 2 tbsp of butter.
It's 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
You need 1 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
You need 1/2 tsp of garlic powder.
You need 1/2 tsp of onion powder.
You need 1 tbsp of dijon mustard.
It's 1/2 cup of heavy cooking cream.
Prepare 1 cup of whole Milk.
It's 2 tsp of Worcestershire sauce (see below recipe if not available).

They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes. These are my famous Swedish Meatballs.

Swedish meat balls instructions

U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
Serve hot with white rice.
Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

Super juicy Swedish meatballs bursting with meaty flavor, served up with the creamiest potatoes, a rich creamy gravy, and lingonberries. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly! Soft and juicy meatballs in a rich and creamy gravy sauce that adds so much flavor to the meatballs. This post may contain affiliate links.