Recipe: Yummy Gochujang and coconut noodle soup (vegan)

Gochujang and coconut noodle soup (vegan). Learn how to make an easy vegan gochujang noodles recipe! Learn how to make an easy vegan ramen with a gochujang korean chili paste broth!lay ho ma! You know that I absolutely You know that I absolutely love noodles and ramen!

Curry Noodle SoupYummy Mummy Kitchen. snow peas, curry powder, coconut milk, coconut oil. Crave-worthy asian noodles with gochujang sauce. Sliced scallions and sesame seeds for serving. You can have Gochujang and coconut noodle soup (vegan) using 37 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gochujang and coconut noodle soup (vegan)

You need of For the Tofu.
Prepare 200 g of roughly chopped tofu.
It's 2 of red chilli's (or as many to your preference).
Prepare 1 teaspoon of chia seeds.
It's 2 of dessert poons olive oil (roughly).
It's 1 of dessert spoon soy sauce.
Prepare 1 teaspoon of oyster sauce.
Prepare 1 of dessert spoon shauxing cooking wine (roughly).
It's of The soup.
Prepare 1/2 of of an onion sliced.
Prepare 1 of red bell pepper sliced.
It's 1/2 handful of green beans halved or in thirds depending on length.
It's 1/2 handful of baby corn sliced.
Prepare 4 of Pak choi leaves sliced.
It's 1 of large tomato roughly chopped small.
You need 1/3 handful of spring onions diagonally sliced (white side).
Prepare 1 handful of bean sprouts.
It's 1 of heaped dessert spoon of gochujang paste.
You need 5 of kaffir lime leaves.
Prepare 2 of dessert spoons olive oil (roughly).
You need 1 teaspoon of ginger paste.
It's 1 teaspoon of garlic paste.
You need 1 teaspoon of chilli oil.
Prepare 1 teaspoon of brown sugar.
Prepare 400 ml of coconut milk.
You need 100 ml of water (roughly).
You need 1 teaspoon of Safflower/1 pinch saffron (optional).
You need of Noodles.
Prepare of How many noodles you feel you want or need.
Prepare of To garnish (all optional and exchangeable).
It's 1 of lotus root per person.
Prepare of Chilli flakes.
You need of Chilli oil.
Prepare of Basil.
It's of Spring onions (the green side).
It's of Thinly sliced ginger.
It's of Bean sprouts.

This hot and sour coconut noodle soup is inspired by tom yum soup recipes. I used bird's eye chilies for the soup because I like their bright spice. I want you to pair this coconut noodle soup recipe with whatever vegetables and protein you desire or have on hand. Feel free to experiment with the recipe!

Gochujang and coconut noodle soup (vegan) instructions

(i forgot to take a picture of the tofu).
In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes.
Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later..
In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes..
Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl..
Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute..
Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes..
Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet).
Serve with whatever you would like or using what i used and enjoy.

Hearty and creamy Vegan Thai Coconut Noodle Soup with Tofu. For our Thai Coconut Noodle Soup, we make red curry paste from scratch when possible. Making a curry paste from scratch shouldn't take long when you have the right ingredients and a food processor or blender. I'd recommend using a garlic press for the garlic and a microplane for the ginger to avoid annoying chunks. This Coconut Edamame Noodle Soup is all I've been craving the past couple of days.