Recipe: Delicious ❤💑⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak

❤💑⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak. Whether you're searching for a Valentine's Day gift for her, a Valentine's Day gift for him, a sweet gift for a child, nephew, or niece, or even a gift for your mother-in-law, you're bound to find something here that fits the bill—and ships fast enough to arrive in time for the big day. Sue Li's lemony white bean and shrimp stew is sure to wow your Valentine. Not only do I love to decorate the front porch for holidays, but I also love to add a little holiday decor inside as well.

Lifestyle With Leah shows us how to turn one of our favorite treats into a fun Valentines Day dessert. Swirls of semi-sweet and white chocolate are studded with conversation hearts, candy sprinkles, and freeze-dried strawberries to make this colorful Valentine's Day bark. Break it into pieces to package up for easy gifting. You can have ❤💑⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ❤💑⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak

Prepare 1 of & 1/2 cups all-purpose flour.
It's 1 cup of sugar.
It's 1/4 cup of unsweetened cocoa powder or vegan cocoa powder.
It's 1 tsp of baking soda (not baking powder).
Prepare 1/2 tsp of sal.
You need 1 cup of cool water.
You need 6 of Tblsp vegetable oil.
You need 1 of Tblsp fresh lemon juice or white vinegar.
Prepare 1 tsp of vanilla.

When you are done thinking about some unique valentine's day gift ideas, scroll down and check out our favorite Valentine's Day home decorating ideas. Here is a list of Valentine's Day Decor Ideas and Images: Painted Mason Jar Lantern. You're Valentine's Day breakfast doesn't have to be over the top. A simple breakfast of heart-shaped eggs will make your special someone feel just as loved.

❤💑⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak instructions

Preheat oven to 350° F. 12 cupcake case line with muffin tray. Sift dry ingredients into a bowl and set aside..
In a measuring cup combine water, oil, juice or vinegar, and vanilla. Add liquids to bowl & gently stir until there are no lumps (about 30 seconds)..
Line a cupcake pan with cupcake cases. Fill each cup with batter 2/3 full. Bake for 30 minutes or until a toothpick inserted in the center comes out clean..
Cool completely in the cooling rack and frost, glaze, or dust with powdered sugar..
#Tip Always aerate your flour before measuring..

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