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Recipe: Appetizing Fried (tofu) Egg & Cress sandwich 🌱 #vegan

Fried (tofu) Egg & Cress sandwich 🌱 #vegan. Dip fried tofu into dipping sauce. Fill the hole with about a tablespoon of yolk. In a small bowl, crack two eggs.

Fried (tofu) Egg & Cress sandwich 🌱 #vegan Heat vegetable oil on medium high. Pour in any remaining egg mixture. Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture. You can have Fried (tofu) Egg & Cress sandwich 🌱 #vegan using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried (tofu) Egg & Cress sandwich 🌱 #vegan

  1. Prepare 2 slices of bread.
  2. It's 1 knob of vegan butter.
  3. Prepare 1 slice of silken tofu.
  4. Prepare 1 of sprinkle potato starch.
  5. Prepare of A sprinkle of salt and white pepper.
  6. Prepare 1 pinch of black salt if you like the flavour of egg (which I don’t!).
  7. Prepare 1 pinch of turmeric.
  8. Prepare 1 splash of cooking oil.
  9. It's of A handful of cress, greens, sprouts or salad.

Pour oil into a pan and lay the slices one by one. Turn on the heat and fry until both sides are golden brown. In a small dipping bowl, mix all the seasonings and serve with fried tofu. You can peek at the underside to see if the egg tofu slice is ready to flip.

Fried (tofu) Egg & Cress sandwich 🌱 #vegan step by step

  1. Butter the bread. Slice the tofu (drain but don’t press as it’s not necessary and it’s too delicate). Dust the tofu in the potato starch mixed with a pinch of tofu and salt and pepper..
  2. Heat the oil. Fry the tofu both sides. Place tofu in sandwich. Fill with cress, greens or salad. Cut. Enjoy..

Watch carefully to make sure the tofu doesn't burn. Fried tofu with salted eggs should be served when they are still hot and the outside is still crispy. The combination of yellow tofu, green spring onions and greasy flavor of the salted eggs match perfectly with rice and vegetables, or if you don't have rice, you can eat them like a snack food when you are hungry. Use the tip of your knife to cut off the corners of the tofu making it a rough circle. You could alternatively use a round cookie cutter, or just leave it as a rectangle.

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