Home / Recipe: Yummy Garlic and herb naan (vegan)

Recipe: Yummy Garlic and herb naan (vegan)

Garlic and herb naan (vegan). Some naan recipes need yeast, and require some thinking ahead to prepare, but this recipe is super fast and produces an amazingly chewy, delicious bread. Jazz it up with some chopped garlic, cumin seeds, or a herby olive oil! Herb & Garlic Homemade Vegan Naan Recipe PDF ▸ ▹ Vegan, soy-free.

Garlic and herb naan (vegan) This is my vegan garlic naan recipe :D If you want to support this channel please buy my e-book! ☆ E-book ☆. By Dave Muller & Lana Porcello, Outerlands, San Francisco, CA. Have made this recipe several times since March! You can have Garlic and herb naan (vegan) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic and herb naan (vegan)

  1. Prepare 1 sachet of yeast.
  2. It's 1 tsp of sugar.
  3. You need 1/2 cup of warm water.
  4. You need 50 g of plain soya yoghurt.
  5. It's 300 g of plain flour.
  6. You need 1 tbsp of olive oil.
  7. It's 1 tsp of coriander herb (you can use e.g. parsley instead).
  8. Prepare 1 tsp of garlic powder.

A big hit w my partner. I use fresh parsley and chopped garlic, and have made this using both a hand mixer w a dough hook, and a food. The perfect snack or side to Indian Repeat until all naan is cooked. Then brush with melted vegan butter or coconut oil and sprinkle with This recipe is amazing!

Garlic and herb naan (vegan) step by step

  1. Mix the yeast and sugar into the warm water and give it a few minutes to allow the yeast to start working..
  2. Add all the other ingredients into a stand mixer with a dough hook. Start to combine them and then add the yeast mixture. Let the dough hook work until a smooth dough is produced. Add a little extra water if the mix is too dry, or a little extra flour if it is too wet..
  3. Let the dough prove for about an hour, until it has doubled in size..
  4. Divide the dough into 3-6 pieces (depending on how big you want the naans to be!) and roll into an ovallish shape..
  5. Heat a frying pan with a very little oil, and cook each naan for 2-3 minutes on each side..
  6. Serve with a delicious curry (pictured here with Bombay aloo and spinach chana masala)..

I subbed garlic powder for minced garlic and blended water and cashews in. Vegan Naan Recipe - Plain, Garlic or Avocado Naan bread. Make plain Naans, Garlic Naans or Avocado Naan! Bake it in an oven or cook on Stuffed Naan: Stuffing( can be any stuffing you use in Parathas. some grated veggies, herbs and spices)! I previously posted a vegan homemade garlic herb pita bread, which is made with a delicious lean dough (flour, yeast, water, olive oil, salt).