Home / Recipe: Delicious Vegan waffles with warm blueberry and maple syrup compote

Recipe: Delicious Vegan waffles with warm blueberry and maple syrup compote

Vegan waffles with warm blueberry and maple syrup compote. Plug in your waffle maker and preheat. Serve your waffles with pure maple syrup and an assortment of toppings. I have a convenient list of serving suggestions below so you can mix I had them with maple syrup on day one, but for leftovers I toasted them, spread some pecan butter, then topped with fresh raspberries and blueberries.

Vegan waffles with warm blueberry and maple syrup compote Apple Cinnamon Waffles with Maple Syrup. Delicious over regular pancakes, blueberry buttermilk pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor. Toast waffles and top with warm blueberry syrup. You can cook Vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan waffles with warm blueberry and maple syrup compote

  1. You need of For the waffles (makes 12):.
  2. You need 3 cups of plain flour.
  3. Prepare 2 tbsp of baking powder.
  4. It's 2 tbsp of sugar.
  5. It's 1/2 tsp of salt.
  6. Prepare 3 cups of non-dairy milk.
  7. You need 1 of orange.
  8. It's 1/3 cup of vegetable oil.
  9. Prepare 1 tsp of vanilla extract.
  10. It's of For the blueberry and maple syrup compote:.
  11. Prepare 150 g of blueberries.
  12. It's 2 tbsp of maple syrup.
  13. You need of Cooking spray (we use coconut oil).

These waffles are crisp on the outside, light and fluffy on the inside, topped with a delicious blueberry maple syrup. Its absolutely possible to enjoy a hearty breakfast and at the same time cut weight! Here is our recipe on enjoying waffles in the morning and at the same time keep calorie counting successfully. Enjoy with maple syrup or blueberry sauce!

Vegan waffles with warm blueberry and maple syrup compote instructions

  1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock..
  2. Mix together the flour, baking powder, sugar and salt in a large bowl..
  3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well..
  4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency..
  5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture..
  6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure..
  7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy..
  8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled..
  9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture..
  10. Pour over the blueberry and maple syrup compote..

Tips for how to make vegan waffles from scratch: make sure your baking powder is fresh - that's the secret to fluffy vegan waffles. Taste and add more sweetener if needed. Serve waffles with vegan buttery spread and blueberry sauce. Simple vegan, gluten-free waffles bursting with lemon + blueberry flavor. They're loaded with lemon flavor and each bite is dotted with warm blueberries.