Recipe: Delicious Easy and tasty vegan tomato sauce for pasta

Easy and tasty vegan tomato sauce for pasta. Add chillies, sugar and black pepper and stir. Taste before serving and add salt or sugar to adjust flavour if necessary. When serving, first mix a little sauce with some pasta to make the pasta wet.

Transfer creamy tomato sauce to a medium saucepan, and heat over medium-high heat. Add oregano, basil, sweetener, salt, and pepper to taste. If you want a spicier sauce, you can add red pepper flakes now. You can have Easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy and tasty vegan tomato sauce for pasta

It's 5 tablespoons of cooking oil.
Prepare 1 of large yellow onion (diced).
Prepare 3 of large cloves of garlic (thinly sliced).
Prepare 2 bottles (800 ml) of passata.
Prepare 1 of heaped teaspoon salt.
You need 1/2 of heaped teaspoon brown sugar.
Prepare of to taste crushed black pepper.
It's 2 of green chillies (chopped).
You need 2 stalks of fresh rosemary.
Prepare of Drizzle of extra virgin olive oil.

Meanwhile, cook the pasta in a large stockpot of generously-salted water according to package instructions. Wash tomatoes and cut them in half. Scoop out the seeds with your hand and then chop up the tomatoes into small pieces. Add in tomato paste, bay leaf, oregano, and salt.

Easy and tasty vegan tomato sauce for pasta instructions

Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt).
Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob..
Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary..
When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad..

Easy and tasty vegan tomato sauce for pasta Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy and tasty vegan tomato sauce for pasta. For mine, I will make it a little bit unique. Easy and tasty vegan tomato sauce for pasta is one of the most favored of recent trending meals in. This sauce is a basic vegan tomato sauce with a pinch of chilli thrown in for good measure.