Recipe: Delicious Cinnamon and liquorice cookies - vegan
Cinnamon and liquorice cookies - vegan. Healthy soft and chewy Apple Cinnamon Cookies. Recipe contains no eggs, grains, gluten, dairy or refined sugars, & tastes incredible! Cinnamon swirl cookies - crisp, delicious vegan biscuits with an eye-catching cinnamon swirl, like cinnamon rolls in cookie form!
These cinnamon cookies are so easy to make, have just a few ingredients and happen to be vegan! They have an intense cinnamon flavour with hints of caramel and are so These biscuits (or cookies) are based on the my mantecados recipe which uses oil and is suitable for vegetarians and vegans. A healthy take on a cinnamon roll in cookie form. You can cook Cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cinnamon and liquorice cookies - vegan
- Prepare 2 cups of ground almonds.
- It's 1.5 tbsp of ground cinnamon.
- You need 1-2 of tsps liquorice powder or ground star anise.
- Prepare 1/2 tsp of bicarb of soda.
- You need Pinch of salt.
- It's 1/3 cup of coconut oil, melted.
- You need 1/4 cup of maple syrup.
These Healthy Cinnamon Roll Cookies are vegan, gluten free, oil free, refined sugar free and paleo. Vegan Cinnamon Roll Cookies- a cinnamon roll in cookie form. Buttery vegan shortbread cookies filled with swirls of cinnamon sugar and vanilla icing on top! Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked.
Cinnamon and liquorice cookies - vegan instructions
- Preheat the oven to 200C..
- Combine all dry ingredients in a bowl..
- Add the maple syrup and melted coconut oil. Mix well..
- Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick..
- Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋.
These Vegan Cinnamon Cookies are the perfect cookie. A little crispy bite on the outside, dense and chewy on the inside, just sweet enough with a little bit of spice…so yum! And despite tasting like sugar cookies, there is actually no refined sugar at all in this recipe! So lately I've been trying some vegetarian/vegan recipes and this one is awesome! Run your hands over wholemeal flour (the cookie dough is a little.