Easiest Way to Cook Yummy Berry and almond porridge -vegan

Berry and almond porridge -vegan. Berry-Almond Amaranth Porridge Delicious Enough for Any Meal. Divide amaranth porridge into two bowls. Swirl in yogurt mixture, berries, and their juices.

You may be able to find more information Serve drizzled with a little more honey and topped with the fresh berries and almonds. You'll never want to eat normal porridge again. Nadia from Curves joins Justine to explain how important breakfast is and makes a healthy oatmeal recipe to start your day. You can cook Berry and almond porridge -vegan using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Berry and almond porridge -vegan

It's of For the porridge.
You need 1 cup of jumbo rolled oats.
You need 2 cups of water - i like thick porridge so maybe add some more water if you like it runnier.
It's pinch of salt.
Prepare of For the berries.
Prepare 1/2 cup of berries - blackberries or blueberries, frozen or fresh.
Prepare 1/2 tsp of ground cardamom if using blackberries - i use 1 tsp ground cinnamon of using blueberries.
It's of couple of splashes of water.
You need of for the topping.
Prepare 2 of dessert spoons almond butter.
It's of some flaked almonds.
Prepare 1 of drizzle of maple syrup if you like.

Top with fresh berries, and make cute owl faces with apple and banana slices to add to the fun. If serving to babies or young children, cut any large berries in half before serving. As the porridge starts to thicken slightly add the Almonds and sugar and keep stirring. Serve into your serving dish and sprinkle the flaked almonds on top.

Berry and almond porridge -vegan instructions

Start with the berries... put the berries into a pan with a couple of splashes of water and cook on a medium heat. They will start to soften and the water will take on the juice. Usually about 5 mins: it’s ok to leave for longer - make sure the berries don’t run dry. Add the cardamon after about 5 mins and stir through..
For the porridge - put the water and oats with a pinch of salt in a pan. Bring to the boil and simmer for 5 mins stirring pretty much all the time..
Spoon the porridge into two bowls. Add s spoonful of almond butter to each bowl and divide the berries between the two. Top with flaked almonds and the maple syrup if needed. Enjoy 😋.

Looking for a yummy paleo porridge? We've got three amazing grain-free flavors that will give you the comfort of oatmeal without the carbs. Go for the slightly tart snap of a fresh blueberry with the blueberry cream porridge bowl, which is reminiscent of a fresh, warm blueberry muffin. I think berries are a real gift of nature - tasty, sweet, still low in calories and full of antioxidants. Try to get those from the regional farmers in the season!