Recipe: Delicious Farmhouse Recipe: Pork Meatballs

Farmhouse Recipe: Pork Meatballs.

You can have Farmhouse Recipe: Pork Meatballs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Farmhouse Recipe: Pork Meatballs

1. Prepare 400 grams of Minced pork meat.
2. Prepare 1 of Japanese leek.
3. It's 100 ml of Panko.
4. Prepare 2 tbsp of Water.
5. It's of A..
6. You need 2 of Eggs (whisked).
7. It's 1 clove of Grated garlic.
8. Prepare 2 tbsp of Katakuriko.
9. You need 1 tbsp of Soy sauce.
10. You need 1/2 tsp of Salt.

Farmhouse Recipe: Pork Meatballs step by step

1. Finely chop the Japanese leeks. Add water to the bread crumbs and mix..
2. Add the A. ingredients and the panko to the minced pork, and mix together well until it the mixture is sticky and pale..
3. Next, add the Japanese leeks and roughly mix together..
4. Form into 2cm diameter balls with a spoon, or coat your hand with vegetable oil and roll them up by hand. Fry in about 1320F/160C oil until golden brown, and you are done ..
5. You can eat the mealtballs as-is, or dip them in a mixture of plain mustard and soy sauce..
6. If you pan fry the meat mixture instead of deep frying it, you can make hamburgers. Just brown on both sides in a pan lightly coated in vegetable oil, add sake to the pan and cover with a lid to steam-cook the burgers all the way through..

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