Home / Easiest Way to Prepare Perfect Egg and Garlic Rice with Chicken hot sauce Manchurian

Easiest Way to Prepare Perfect Egg and Garlic Rice with Chicken hot sauce Manchurian

Egg and Garlic Rice with Chicken hot sauce Manchurian. Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchurian Fast & Easy Chinese Recipe in Urdu Hindi - RKK. Garnish egg fried rice with spring onion greens and serve hot with chicken manchurian.

Egg and Garlic Rice with Chicken hot sauce Manchurian Stir fry for a minute, splash some soya sauce on it, then put the. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. You can cook Egg and Garlic Rice with Chicken hot sauce Manchurian using 39 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg and Garlic Rice with Chicken hot sauce Manchurian

  1. Prepare of Egg Fried Rice.
  2. It's of 1 kg Rice.
  3. Prepare 4 of Egg.
  4. You need of Carrot 3 small chopped.
  5. You need of Green chilli 6,7 chopped.
  6. Prepare of Onion 6 (3 chopped).
  7. You need of Tomato 3 chopped.
  8. Prepare of 1 tbsp Red chilli powder.
  9. You need 1 tbsp of Soy Sauce.
  10. Prepare of 1 tbsp Sirka.
  11. You need of 1 tsp Black pepper powder.
  12. Prepare of 10-12 Black pepper.
  13. You need of Daar cheeni 2 piece of 2 inch.
  14. It's of 1 tsp Zeera.
  15. You need of Badi Elaichi 2 long 2.
  16. It's of 2 tsp Coconut milk powder.
  17. Prepare of Knowrr cubes 1 packet.
  18. Prepare of 2 tbsp Garlic paste.
  19. It's of Garlic 3 jou.
  20. You need of 1 tbsp Chinees Salt.
  21. Prepare of Normal salt As per taste.
  22. Prepare of Chicken Manchurian Recipe :.
  23. Prepare of 500 gm Chicken boneless in Cubic Cutting.
  24. Prepare of 2,2 tsp Ginger Garlic paste.
  25. It's of 1 tsp Black pepper powder.
  26. It's of 1 tsp Red chilli piwder.
  27. It's of 1.5 tbsp Venigar.
  28. It's of 1.5 tbsp Soy Sauce.
  29. Prepare of 6-7 tbsp Tomato ketchup.
  30. Prepare of Salt as per taste.
  31. It's of 2 tbsp Corn Flour.
  32. Prepare of 1 tbsp Maida.
  33. You need of 1 tbsp Lemon juice.
  34. You need of 1 Egg.
  35. You need of 2 tbsp Cooking oil.
  36. Prepare of 5 gm Green chilli chopped.
  37. Prepare of 5 gm Green onion.
  38. It's of 1.5 tbsp Sugar.
  39. Prepare of 1/2 cup Chicken Stock.

The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. Egg fritters are made and tossed in flavorful sauces, its famous in Indo-chinease cuisine. Check step by step pics for the Egg Manchurian recipe.

Egg and Garlic Rice with Chicken hot sauce Manchurian step by step

  1. Vegetable Egg Fried Rice Procedure: Egg me thora sa Salt aur black pepper powder dal ke beat karen phir ik pan me 4-5 tbsp oil dal ke usme egg dal ke pakayen then minced it. 3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar lein Ik badi pateeli me oil dal ke 3 chopped onion golden brown karen phir isme grind tomato, onion, green chilli and lehson dal ke thora bhunain. Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain..
  2. Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain...
  3. Add carrot.. jab gajar narm ho jaye to uppar se egg minced daal ke phela dein aur pateeli dhak dein flame off kar dein. Ik dusre pateelay me rice boil karen. pani me salt and 1 tbsp sirka dal lein.rice ko thora sakht rakhen ta ke baad me ye dam pe masalay ke sath pake. Rice boil ho jaye to masale wale pateelay me dal ke mix kar ke dam pe 15 min rakh dein...
  4. After dam.dish out kar lein.
  5. Chicken Manchurian: Method: In a bowl, add chicken, salt, corn flour (1 tbsp), maida, lemon juice, Garlic Paste (1 tsp), Ginger Paste (1 tsp), Black Pepper Powder, Red Chilli Powder, egg and mix it well..
  6. Keep in the refrigerator for 30 minutes.In a cooking pan, add cooking oil (as needed), marinated chicken and deep fry until light brown. In another cooking pan, add cooking oil, Ginger Paste (1 tsp), Garlic (chopped), fried chicken, salt, green chilli, Soy Sauce, Tomato Ketchup, sugar, Vinager chicken stock and cook.
  7. After cook for 2-3 minutes. Next, add corn flour (1 tbsp) mixed with water (3 tbsp)..
  8. Serve with egg fried rice. your chicken manchuriyan is ready...

If you checked my previous post, you can find the recipe for "Burnt Garlic veg fried rice", I usually make cauliflower (Gobi) Manchurian as a side dish, but this. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce. It's an indo chinese recipe popular in Indian & Pakistani restaurants, and bears little resemblance to Manchu or Chinese cuisine. Hot SauceO Meu Tempero. bay leaf, olive oil, red chilies, paprika.