Easiest Way to Cook Tasty Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan.

You can have Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

1. You need 250 g of Chrysanthemum leaves.
2. You need 2 tbsp of tahini.
3. Prepare 1-1 1/2 tbsp of white miso.
4. Prepare 1 tbsp of mirin.
5. You need of couple of splashes of water.
6. You need of Sesame seeds to sprinkle on top.

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan step by step

1. For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want - not too runny but not too thick either. 🐻🐻🐻.
2. Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again..
3. Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces..
4. Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋.

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