Recipe: Perfect Taiwanese Style Turnip Cake - vegan/gluten free

Taiwanese Style Turnip Cake - vegan/gluten free.

You can cook Taiwanese Style Turnip Cake - vegan/gluten free using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Taiwanese Style Turnip Cake - vegan/gluten free

1. Prepare 250 of rice flour.
2. You need 500 g of shredded white radish/daikon/mooli.
3. You need 750 g of water.
4. Prepare of Some salt.
5. It's of Optional fried shredded shallot.

Taiwanese Style Turnip Cake - vegan/gluten free instructions

1. Add slash of oil and fry shredded white radish till dry. Add a salt and fry till all the water evaporates.
2. Add 500g of water. Bring it to boil. In the meantime, mix flour with remaining water..
3. Once water is bring to boil, turn off the heat and add batter. The mixture should have the consistency of meshed potatoes. If it’s too watery, heat up the mixture on very low heater and stir till water evaporates.
4. Optional: add the ingredients you want to add. It could be fried scampi, scallop, mushrooms, shallots..
5. Oil your container that you are going to steam the turnip cake. Pour mixture into the container and steam for 20-25min or until the mixture firms up. Tips: cover your turnip cake with a piece of cloth or tea towel while steaming to avoid extra moisture in the cake.
6. You can serve steamed turnip cake with soy sauce and chilli sauce. Another way is to pan fried them till crispy.

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