Home / Recipe: Perfect Dark Chocolate Torte With Sour Cherries & Pistachios šŸ’šŸ« (Vegan)

Recipe: Perfect Dark Chocolate Torte With Sour Cherries & Pistachios šŸ’šŸ« (Vegan)

Dark Chocolate Torte With Sour Cherries & Pistachios šŸ’šŸ« (Vegan).

Dark Chocolate Torte With Sour Cherries & Pistachios šŸ’šŸ« (Vegan) You can cook Dark Chocolate Torte With Sour Cherries & Pistachios šŸ’šŸ« (Vegan) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dark Chocolate Torte With Sour Cherries & Pistachios šŸ’šŸ« (Vegan)

  1. You need 200 g of 70% dark chocolate.
  2. You need 100 of sour cherries (sweetened variety).
  3. Prepare 2 tbsp of coconut oil.
  4. Prepare 110 g of raw pistachios.
  5. You need 250 mls of coconut cream carton (you can sub double cream if you prefer).
  6. It's of Cocoa powder to dust at the end.

Dark Chocolate Torte With Sour Cherries & Pistachios šŸ’šŸ« (Vegan) step by step

  1. Start by melting the chocolate in the microwave. Stir in the coconut oil. Set to one side for a few minutes to cool slightly while you whip your cream..
  2. Whip the cream until it is nicely aerated. It doesn’t need to be too thickly whipped if you’re using the double cream..
  3. Slowly, a little at a time, stir your coconut cream into the melted chocolate. Don’t add too much or you’ll lower the temp of the chocolate too quickly and risk splitting it. Bit by bit fold in all the cream..
  4. Now stir in your pistachios and cherries. Mix gently and pour into a shallow lightly greased springform cake tin. I also lined the base with baking paper..
  5. Chill for 3-4 hours before turning out. Dust with cocoa powder and serve with ice cream, whipped cream or just on its own! Enjoy šŸ˜.