How to Prepare Tasty Sausage quinoa casserole (vegan)

Sausage quinoa casserole (vegan). One of our most popular quinoa casserole recipes is this Italian Chicken Sausage Quinoa Casserole. It's protein-packed and made with sun-dried tomatoes and kale! We don't recommend using precooked quinoa as the quinoa to liquid ratio would change!

Add in some sweet peppers, creamy butter beans and some good vegan "sausages". This vegan quinoa casserole is easy to make, great for meal prep and is a simple healthy dinner recipe. The recipe can also be customized with any veggie! You can have Sausage quinoa casserole (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage quinoa casserole (vegan)

It's 1/2 cup of uncooked quinoa.
It's 1 tbsp of sunflower oil.
Prepare 12 of vegan chipolatas - frozen is fine :).
You need 1 of large onion.
You need 1 tsp of minced garlic (or 2 cloves finely chopped).
You need 1 tsp of smoked paprika.
It's 1/2 tsp of chilli powder.
You need 2-3 of carrots.
It's 1 tin of tomatoes.
You need 1 tin of butter beans.
Prepare 300 ml of veg stock with gravy browning added.

Make these easy Vegan Tomato, Spinach & Sausage Quinoa Bowls for the perfect dinner tonight! If you haven't tried any of our vegan dinner ideas, then this Vegan Tomato, Spinach and Sausage Quinoa Bowls is the recipe that you've been holding out hope for all this time. One-Pan Creamy Pumpkin, Sausage and Appearance PastaBest Chicken, Bacon, and Spinach Spaghetti Recipe - How to. Note: Attic may assume like a aberrant additive in.

Sausage quinoa casserole (vegan) instructions

Preheat the oven to 200C..
Add the quinoa to a small pan with 1 full cup of water. Cook for about 10 minutes..
Meanwhile begin to fry the sausages in the oil, in a large casserole dish. Finely chop the onion and add this once the sausages begin to brown - stirring. After a few minutes add the garlic and then the spices, continuing to stir regularly. Slice the carrot and open the tins of tomatoes and beans. After a few more minutes add these ingredients to the pan, still stirring. Next, add the semi-cooked quinoa and the stock..
Give this one last stir and then pop the casserole dish in the oven. (My dish is both hob-safe and oven-proof - if yours isn't you may need to transfer the casserole to an oven-proof dish at this point!) It will be done in about 30 minutes or so, but can stay in the oven a bit longer if you need it too!.

A simple vegetarian sausage casserole that packs a punch of smoky paprika. Using frozen veggie sausages and a few store-cupboard heroes, it's inexpensive, quick to make and flexible: if you haven't got butter beans swap in another type of bean. It can be cooked on the hob or in the oven. This broccoli bake contains many vitamins and minerals, as well as healthy carbohydrates, proteins, and fats. Ready to up your dinner game?!