Home / How to Prepare Appetizing Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy

How to Prepare Appetizing Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy

Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy. Baked courgette fries, healthy zucchini chips Try this healthy chips, perfect if you want to eat healthy or loose weight. Baked Zucchini Chips - A healthy paleo-friendly snack recipe that is loaded with flavor and crunch Potato chips, tortilla chips, pretty much any sort of salty fried chippity-chip. I love them all and have What Temperature Do You Bake Zucchini Chips?

Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy I'm going to try doritoes nacho. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. You can cook Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy

  1. Prepare 2 of small to medium zucchini.
  2. Prepare 1 of egg, lightly beaten.
  3. Prepare of Coating Mixture.
  4. Prepare 1/2 Cup of almond flour (can also use fine polenta).
  5. It's 1/2 Cup of grated parmesan cheese (can also replace with more flour).
  6. Prepare 1 tea spoon of oregano.
  7. Prepare 1 tea spoon of thyme.
  8. It's 1 tea spoon of finely chopped or ground rosemary.
  9. You need 1/2 tea spoon of salt or herbed salt.
  10. You need dash of pepper (to taste).

See the healthier recipe with video now. These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. We love serving them as an appetizer, snack.

Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy instructions

  1. Turn the over to 220 C and line a baking tray with baking / parchment paper..
  2. Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly..
  3. Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips..
  4. Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating..
  5. Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack).
  6. Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown..
  7. Serve warm..

As an amazon associate I earn from qualifying These easy oven-baked zucchini chips are easy to make and are thin, crispy, and irresistible! There is so much you can do with zucchini. You can spiralize zucchini and make a stir fry with them or you. Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips. Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy.