How to Cook Delicious Asian Shrimp Salad Lettuce Wraps

Asian Shrimp Salad Lettuce Wraps.

You can cook Asian Shrimp Salad Lettuce Wraps using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian Shrimp Salad Lettuce Wraps

1. Prepare of For Dressing.
2. You need 1/2 cup of canola oil.
3. You need 1/3 cup of seasoned rice vinegar.
4. You need 1 tablespoon of fresh lemon juice.
5. You need 1 tablespoon of tamari soy sauce.
6. You need 1/2 teaspoon of ground ginger.
7. Prepare 2 tablespoon of ketchup.
8. Prepare 1 teaspoon of Sriracha hot sauce.
9. It's 2 tablespoons of minced celery.
10. You need 1 of green onion,chopped.
11. You need 1 clove of garlic.
12. It's 1/2 teaspoon of black pepper.
13. You need of For Shrimp Salad Filling.
14. It's 1 pound of cooked peeled and deviened cooked medium shrimp, chilled.
15. It's 1 of cucumber, peeled and cut in thin strips.
16. It's 1 of carrot, shredded.
17. You need 2 of radishes, cut in thin strips.
18. Prepare 1 of celery stalk, thin sliced.
19. It's 1 of red pepper, hot or sweet in thin strips, I used a hot pepper.
20. It's 10 of grape tomatoes, sliced or quartered if large.
21. It's of white and black sesame seeds as needed for garnish.
22. You need of For Serving.
23. Prepare of about 8 to10 intact lettece cups, I used Boston lettece.

Asian Shrimp Salad Lettuce Wraps instructions

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth.
2. In a large bowl combine all vegetables except lettece cups.
3. Add shrimp and add just enough dressing to lightly coat.
4. .
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping.
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables.

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