Home / Easiest Way to Prepare Appetizing Red lentil dal (vegan if you sub the ghee 😁)

Easiest Way to Prepare Appetizing Red lentil dal (vegan if you sub the ghee 😁)

Red lentil dal (vegan if you sub the ghee 😁). This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. This Indian dish is vegan, gluten-free, healthy, and easy to make.

Red lentil dal (vegan if you sub the ghee 😁) The BEST Red Lentil Dahl (dhal, dal, daal)! This daal is really easy to make. Today's vegan red lentil dahl is one of the best options for this. You can have Red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red lentil dal (vegan if you sub the ghee 😁)

  1. You need 1/2 cup of (full not just to the ‘fill’ line) red lentils (about 125g).
  2. Prepare 400 ml of / 1 1/2 cups water.
  3. It's 1/2 tsp of ground turmeric.
  4. It's 1/2 tsp of chilli powder or chilli flakes.
  5. Prepare 1/2 tsp of ground cumin.
  6. It's 2 of medium-sized tomatoes, chopped.
  7. You need 1 of onion, peeled and chopped.
  8. It's 2 cloves of garlic, peeled and crushed.
  9. You need 1/2 tbsp of ghee or oil.
  10. Prepare of Salt and pepper.
  11. Prepare of To garnish: some chopped spring onion and/ or coriander.

Heat coconut oil in a skillet over medium-high heat - add onion, ginger, and garlic. Using a medium-size saucepan, bring the vegetable roth to boil reduce heat, and set a side. Add the turmeric and cumin to the skillet and cook foranother minute. This Red Lentil Dal with coconut milk for richness is lots of things: creamy, gently spicy (although you could make it more so), full of protein, very filling, pretty budget friendly assuming you have a supply of If you have an Instant Pot and want to make this recipe, hop on over to my Instant Pot Lentil Dal.

Red lentil dal (vegan if you sub the ghee 😁) instructions

  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed..
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.).
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft..
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils..
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋.

This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. Then, whenever you have some leftover grains and a few wilting vegetables in your crisper drawer, defrost one of your frozen containers of dal and heat it up with your leftovers. This vegan red lentil dal is ideal for cooking for a crowd - very few things to prep - and we've cooked it to satisfy many hungry guests at weddings, family If you haven't yet got a big jar of them head on down to your nearest refill store or wherever and stock up! How to make the most lovely red lentil dal. Red lentil dal is an extremely easy and wonderfully healthy way to prepare lentils.