Easiest Way to Make Yummy Crispy paneer wrap

Crispy paneer wrap.

You can cook Crispy paneer wrap using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy paneer wrap

1. Prepare of For paneer coating.
2. Prepare 4 tbsp of Maida (All-purpose flour).
3. Prepare 2 tbsp of corn flour.
4. It's 2 tsp of red chilli powder.
5. You need 1 TSP of Dhaniya jeera(Coriander cumin) powder.
6. You need 1 TSP of amchoor (dry mango)powder.
7. You need 2 tsp of Ginger-Garlic paste.
8. Prepare to taste of Salt.
9. You need 1/2 tsp of garam masala.
10. Prepare 200 gram of paneer.
11. You need 1 cup of Papad / cornflackes/breadcrumbs.
12. You need as needed of Oil for frying.
13. Prepare of For wraps (each wrap).
14. It's as needed of Tortilla wrap roti.
15. Prepare 1 tbsp of Mayonnaise.
16. It's 1/2 tbsp of tomato ketchup.
17. You need 1 tbsp of Chilli flakes.
18. You need 1 tsp of oregano.
19. Prepare 1 of Lettuce leave.
20. Prepare 1 of Carrot.
21. You need 1 of Onion.
22. It's 1 of Capsicum.
23. You need 1/4 cup of Red cabbage.
24. Prepare as needed of Cheese.
25. Prepare as needed of Mint mayonnaise.
26. You need 2 tsp of Peri peri sauce.
27. Prepare 4 tsp of Butter.

Crispy paneer wrap step by step

1. In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy..
2. For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture..
3. Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese..
4. Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot..

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