Easiest Way to Make Yummy Crispy paneer wrap
Crispy paneer wrap.
You can cook Crispy paneer wrap using 27 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy paneer wrap
- Prepare of For paneer coating.
- Prepare 4 tbsp of Maida (All-purpose flour).
- Prepare 2 tbsp of corn flour.
- It's 2 tsp of red chilli powder.
- You need 1 TSP of Dhaniya jeera(Coriander cumin) powder.
- You need 1 TSP of amchoor (dry mango)powder.
- You need 2 tsp of Ginger-Garlic paste.
- Prepare to taste of Salt.
- You need 1/2 tsp of garam masala.
- Prepare 200 gram of paneer.
- You need 1 cup of Papad / cornflackes/breadcrumbs.
- You need as needed of Oil for frying.
- Prepare of For wraps (each wrap).
- It's as needed of Tortilla wrap roti.
- Prepare 1 tbsp of Mayonnaise.
- It's 1/2 tbsp of tomato ketchup.
- You need 1 tbsp of Chilli flakes.
- You need 1 tsp of oregano.
- Prepare 1 of Lettuce leave.
- Prepare 1 of Carrot.
- You need 1 of Onion.
- It's 1 of Capsicum.
- You need 1/4 cup of Red cabbage.
- Prepare as needed of Cheese.
- Prepare as needed of Mint mayonnaise.
- You need 2 tsp of Peri peri sauce.
- Prepare 4 tsp of Butter.
Crispy paneer wrap step by step
- In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy..
- For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture..
- Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese..
- Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot..