Recipe: Yummy Vegan lemon cake
Vegan lemon cake. This vegan lemon cake is pure lemony perfection! Jaye was saying it's exactly like the lemon cake his grandmother used to make! Which is high praise considering his grandmother was quite the chef.
This is the easiest Vegan Lemon Cake you will ever make! It is incredibly light, fluffy, moist and amazingly, delicious! This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. You can cook Vegan lemon cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan lemon cake
- It's 1 cup of flour.
- It's 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- You need 1 cup of sugar.
- You need 7 tbsp of vegetable oil.
- Prepare 7 tbsp of lemon juice.
- Prepare 1 of whole lemon zested.
- It's 1 cup of water.
It's light yet moist at the same and a breeze to make - it can be made in a single bowl. Try baking a vegan version of lemon cake. Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives.
Vegan lemon cake instructions
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- All wet ingredients into dry ingredients.
- Cook for 40-45 mins.
This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar This vegan cake came about simply because I didn't have any eggs in. Since I had soya milk in the. This Vegan Lemon Cake with lemon buttercream frosting is hands down the best lemon cake I've ever eaten. Scratch that, it may be the best *cake* I've ever had.
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