Skip to content Skip to sidebar Skip to footer

Recipe: Yummy Red lentil dal - vegan

Red lentil dal - vegan. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. This deliciously spicy, creamy and comforting red lentil dal is exactly what you're looking for. It's similar to our vegan lentil curry, but it cooks up even faster.

Red lentil dal - vegan Today's vegan red lentil dahl is one of the best options for this. This Red Lentil Dal recipe makes the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a healthy meal. You can have Red lentil dal - vegan using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red lentil dal - vegan

  1. You need 2 tbsp of coconut oil.
  2. It's 1 cup of red lentils, rinsed and drained.
  3. You need 3 of cardamon pods, cracked.
  4. You need 1/2 of cinnamon stick.
  5. It's 3 of cloves.
  6. It's 1 of onion, chopped.
  7. It's 3 cloves of garlic, crushed.
  8. You need 2-3 cm of chunk of ginger, grated.
  9. It's 3 of small green chillis, finely chopped.
  10. Prepare 1/2 tsp of ground turmeric.
  11. It's of hot water/ stock.
  12. You need 200 ml of coconut milk.
  13. Prepare 1 tsp of salt.

Red lentils look more orange than red after the cook, especially with the. The BEST Red Lentil Dahl (dhal, dal, daal)! I love Lentil Dahl (or is it dal, dhal, daal?). Plus, you can make it on the stovetop, slow cooker or Instant Pot (scroll down for instructions for all three methods).

Red lentil dal - vegan instructions

  1. Heat the oil in a pan (with a lid for later). Add the cardamon, cinnamon and cloves. Cook for about 1 min..
  2. Add the onions and stir frequently. Cook until soft - about 10 mins..
  3. Add the garlic, ginger and chillis. Cook for another 2 mins..
  4. Add the lentils and turmeric. And add enough water/ stock to cover the lentils by 1-2cm. Bring to boil, turn heat down and simmer for 15-20 mins. (Make sure they don’t dry out.).
  5. When the lentils are soft, add the coconut milk and salt. Cook for another 5 mins or so. Serve and enjoy 😋.

One of my favorite things to do on a Friday night is to head out to my favorite Indian food restaurant for dinner. But it's kind of a far drive, so I really. This gloriously golden vegan red lentil dal is the ultimate in comfort food. The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill. Creamy & super easy Red Lentil Dal that is as soul warming as it is delicious.

Post a Comment for "Recipe: Yummy Red lentil dal - vegan"