Recipe: Delicious My homemade masala chai tea - can be vegan
My homemade masala chai tea - can be vegan. Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with breakfast.
Add almond milk and give it a gentle stir. Homemade Chai Tea (Hot, Iced, and Concentrate). My version is all based around making a chai concentrate so that you can refrigerate it and keep it around for multiple batches. You can have My homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My homemade masala chai tea - can be vegan
- You need 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
- Prepare 1/4 of mug water.
- Prepare 5 of green cardamom pods, crushed.
- Prepare of couple of grinds of black pepper.
- It's 1/2 tsp of ground ginger.
- You need 3 of cloves.
- It's 1 tsp of strong black tea powder or 1 black strong tea bag.
- It's 1/2 tsp of ground cinnamon.
- It's 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.
How to make vegan chai or chai with oat milk. Switch dairy milk for your usual non-milk milk. Enjoying our vegan chai tea in Delhi! Our tour leader, Chetan, gifted me with his version of masala chai.
My homemade masala chai tea - can be vegan instructions
- Add the milk and water to a pan. Turn the heat on low..
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
- Add the cinnamon and sugar and simmer for another 5 mins..
- Strain and enjoy 😋.
You can follow it as you wish — add more or less spices, sweetener Adjust the recipe as you wish, seeing as chai can be made in a variety of ways. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala For first timers making this recipe, watch the ginger. It can be overwhelming if not managed. Fortunately I mellowed out the flavor using the.