Recipe: Delicious My fried rice recipe

My fried rice recipe. This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. The umami, smoky flavors in my fried rice recipe come from stir-frying at high heat and adding mushrooms, toasted sesame oil to the dish. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is a quick and easy shrimp fried rice recipe that my kids all love! You can cook My fried rice recipe using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My fried rice recipe

1. Prepare of Per boiled rice.
2. Prepare of Chopped carrots.
3. You need of Processed Peas.
4. Prepare of Chopped green pepper.
5. You need of Chopped Onions.
6. Prepare of Chopped scallions.
7. You need of Chopped green beans.
8. You need of Chopped scotch bonnet.
9. Prepare of Chopped cabbage.
10. Prepare of Chopped cucumbers.
11. It's of Spices and seassoning.
12. It's of Oil.
13. You need of My secret ingredient fried rice spice with herbs.

This recipe is best warm and fresh, but will keep airtight in the refrigerator for up. Unraveling the mysteries of home cooking through science. Great fried rice should have individual grains that just barely clump together when picked up with chopsticks or a spoon. Here is a basic fried rice recipe to jump off from and add whatever vegetable or meat bits you happen to have.

My fried rice recipe instructions

1. Pour oil in a pan and saute carrots and green beans.
2. And in ur onions and continue to stir until they're no longer hard and crispy.
3. Add in ur scallions and scotch bonnet, continue with the same process.
4. Add in ur cabbage and allow it to cook.
5. Add in ur cucumbers and spices,seasonings and a little bit of fried rice spice.
6. Add in ur processed peas and stir gently.
7. Transfer d vegetable mixture into another container leaving some in the pan and add ur perboiled rice with fried rice spice and a little bit of oil. Continue to stir fry until it gives u that yellowish colour of fried rice..
8. Serve with coleslaw and grilled chicken. Enjoy the creaminess of the mayonnaise, the crispness of d flavoured green apples and the spiciness of the grilled chicken plus a portion of your aromatic fried rice..
9. .

Typical Chinese restaurant fried rice (in the US anyway) includes egg, peas, carrots and green onions. Veg fried rice recipe with easy steps for beginners. If you are looking for a go-to meal for busy weeknights then this Chinese fried rice can be a great staple. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice (cooked, cold rice makes the best Serve it as a side with leftover vegetables mixed in or as a main dish with barbecued pork, chicken, or shrimp.

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