How to Cook Delicious Ray's Pineapple Teriyaki Wraps

Ray's Pineapple Teriyaki Wraps.

You can cook Ray's Pineapple Teriyaki Wraps using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ray's Pineapple Teriyaki Wraps

1. It's of chicken marinade.
2. Prepare 1 envelope of McCormick Hawaiian seasoning.
3. It's 1 tsp of vinegar.
4. It's 1/3 cup of waters.
5. You need 4 tbsp of olive oil.
6. You need 1 of chicken tenders.
7. It's of Hawaiian slaw.
8. Prepare 2 lb of broccoli slaw mix.
9. You need 1 of bean sprouts.
10. It's 1 can of water chestnut chopped.
11. You need 1 tsp of course ground black pepper.
12. You need 1 tsp of garlic salt.
13. Prepare 1/2 tsp of chili powder.
14. You need 1 tbsp of onion flakes.
15. You need 1/2 of bottle Kikoman teriyaki sauce.
16. It's 3 tbsp of olive oil.
17. You need 1 can of Pineapple tidbits.
18. Prepare 1 of romaine lettuce.
19. Prepare 1 of pita bread optional.
20. It's 1 of chow mein noodles.
21. You need 1/3 of water.

Ray's Pineapple Teriyaki Wraps instructions

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
3. assemble wraps top with chow mein noodles.serve with pita bread optional.

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