Easiest Way to Make Yummy Chicken lettuce wraps

Chicken lettuce wraps. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves.

They are quick and easy and my whole family loves them. As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. COPYCAT PF CHANG'S 😋😋Chicken Lettuce Wraps. You can cook Chicken lettuce wraps using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken lettuce wraps

It's 1 of kilo Shredded Chicken.
Prepare of Diced Green pepper.
Prepare 1 of Diced habanero pepper.
Prepare 1 of carrot,Diced.
It's half of onion,finely chopped.
It's of Corn starch.
You need of Soy sauce.
Prepare of Powdered ginger/garlic.
It's 2 spoons of olive oil.
Prepare cube of Stock.

Hoisin Chicken Lettuce Wraps are my go to easy meal. I marinate the chicken overnight then when I am. These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts. Looking for an easy Asian chicken recipe?

Chicken lettuce wraps instructions

Cook shredded chicken with a drop of water with little salt and stock cube..
Add oil in pre heated oven and saute the onion..
Add the chicken and stir..
Mix soy sauce and corn starch with a drop of water add ginger powder mix thoroughly and add to the chicken and stir..
Add the chopped veggies and stir,cook for 2minutes..
Add little salt if necessary, if not done..
Served with washed lettuce leaves..

Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! What Is in Teriyaki Chicken Lettuce Wraps? This recipe consists of ground chicken cooked with vegetables such as red onion, diced zucchini, and red bell peppers, seasoned with teriyaki sauce. Chicken Lettuce Wraps, a Restaurant-Inspired Original. I'll be the first one to say that I love to gain inspiration for some of my more "fusion-y" recipes from eating out at restaurants, both the more.