Easiest Way to Cook Perfect Spaghetti and meatballs recipe

Spaghetti and meatballs recipe. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. If you plan on serving this for two or more days, keep the sauce and spaghetti separate.

I adapted the following recipe slightly from. Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy and juicy meatballs with a meaty tasting marinara sauce. You can have Spaghetti and meatballs recipe using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti and meatballs recipe

You need 450 g of ground beef.
You need 1/4 cup of grated mozzarella cheese.
Prepare 4 of garlic cloves, minced.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of black pepper.
Prepare 1 of large egg.
It's 3 tbsp of vegetable oil to saute.
Prepare of Spaghetti.

This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite, too! Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe. Mix with your hands until just combined. Roll the mixture into golf ball-sized meatballs, and place on an ungreased baking.

Spaghetti and meatballs recipe step by step

Gather ingredients.
In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat)..
Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point)..
For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes..
Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste..
For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot..
Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot..

Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe. The meatballs ended up a nice brown color, they were not over cooked and I think putting them in before browning allowed some of the meat flavor to seep into the sauce. Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Spaghetti and meatballs is a classic comfort food dish that Ree loves to make for her family.