Easiest Way to Cook Appetizing Thursday's Dinner
Thursday's Dinner.
You can have Thursday's Dinner using 21 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Thursday's Dinner
- You need of Meat and Sauce --------------------.
- Prepare 1-1/2 cup of water.
- You need 1-1/2 tablespoons of merlot.
- It's 6 cloves of garlic.
- It's 1 tablespoon of cornstarch.
- You need 1/2 package of Lipton onion soup mix.
- Prepare 1 stick of butter divided.
- Prepare 2 tablespoons of extra Virgin olive oil.
- Prepare 2 pounds of sirloin tip.
- Prepare 2 tablespoons of extra Virgin olive oil.
- You need As needed of kosher salt.
- You need As needed of ground black pepper.
- You need of English Pea Salad---------------.
- You need 1-1/2 cup of English peas frozen.
- You need 1/2 package of Lipton onion soup mix.
- You need 1/2 cup of mayonnaise.
- Prepare 3 of large eggs.
- You need As needed of water to boil the potatoes and eggs.
- It's 2 cup of leftover mashed potatoes batch 8 see my recipe.
- You need of Smashed Potatoes------------.
- It's As needed of smashed Potatoes see my recipe.
Thursday's Dinner step by step
- Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes..
- Boil the eggs and Potatoes for smashed Potatoes..
- Peel the eggs and set aside..
- Here is the Lipton soup mix I used.
- Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil..
- Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil..
- Add the steaks to the pan.
- Sear on both sides..
- To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops..
- Leave the garlic cloves in the pan with the juices of steak after searing..
- Keep in the oven for 10 minutes..
- Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top..
- Mix the onion soup, mayonnaise and two of the chopped eggs..
- Add the peas..
- Slice the last egg and arrange on top of the salad..
- Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch..
- Add water and stir till thickened a bit. Stir often..
- Dip the plates slice the steaks, I hope you enjoy!.