Recipe: Yummy Spicy cauliflower lettuce wraps

Spicy cauliflower lettuce wraps. If these cauliflower lettuce wraps do not make their way into your hungry little hands this week, can you even say that you're living? Make it pretty: Arrange the sauced up cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo.

Cauliflower just got a hot upgrade, thanks to Frank's 🔥. Chef Jeff Kawakami teams up with special guest Trevor Wayne to cook awesome crispy cauliflower lettuce wraps. This recipe just happens to be vegan and. You can cook Spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy cauliflower lettuce wraps

Prepare 1 head of cauliflower, broken down to small florets.
Prepare 1 of jalapeño, small diced.
It's 4 of portobello mushrooms, thin sliced.
Prepare 4 cloves of garlic, minced.
It's 3 tbsp of sesame oil.
It's 4 tbsp of soy sauce (low sodium).
You need 3 tbsp of rice wine vinegar.
It's 1/2-1 tsp of crushed red pepper flakes.
It's 1 tsp of salt.
Prepare 1 tsp of black pepper.
It's 1 tsp of smoked paprika.
It's 1 tsp of tobacco sauce (or Siraccha).
It's 2 of green onions, thin sliced.
You need Head of romaine lettuce, cleaned and separated.
It's 1/4 cup of parsley, diced.

This bang bang cauliflower is a veganized version of the cajun classic. The crispy cornmeal and crumb coated cauliflower is baked to golden perfection before being tossed in a deliciously creamy and spicy sriracha-spiked sauce and wrapped up in Romaine lettuce. These colorful lettuce wraps filled with a flavorful frozen cauliflower rice mixture and spicy peanut sauce make an easy vegetarian meal that's also low in Loved the filling. didn't use the mushrooms, and the sauce was great! Had a difficult getting it to eat like a wrap (was falling apart the whole time).

Spicy cauliflower lettuce wraps step by step

Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice..
Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes..
Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring..
Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy..
Add in tobacco sauce, parsley and green onion and stir..
Serve on romaine lettuce leaves. Yum!.
Or add grilled chicken. Yum!.

In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings. After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture. Lettuce wraps with a zesty, fresh cauliflower rice filling, topped with peanuts for crunch. Cauliflower rice makes a great lettuce wrap filling with our zesty sauce, especially topped with peanuts for crunch. It's hard to believe that a meal made almost entirely of veggies can be such a hit.