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Home / Recipe: Perfect Whosayna’s Seekh Kebab Wraps

Recipe: Perfect Whosayna’s Seekh Kebab Wraps

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Whosayna’s Seekh Kebab Wraps.

Whosayna’s Seekh Kebab Wraps You can cook Whosayna’s Seekh Kebab Wraps using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Whosayna’s Seekh Kebab Wraps

  1. You need of Arabian Roti:.
  2. You need 3 cups of All Purpose Flour (Maida).
  3. It's 2 tsp of Yeast.
  4. You need 1 tbsp of Olive Oil.
  5. It's 2 tbsp of Yogurt.
  6. Prepare 1 tsp of Salt.
  7. Prepare 1 tsp of Sugar.
  8. You need 1 tbsp of Parsley and Basil.
  9. You need of Seekh Kebabs:.
  10. Prepare 1 kg of Mince Meat (ratio of fats should be half of meat).
  11. Prepare 1/2 bunch of Coriander leaves (chopped).
  12. Prepare 6/7 of Mint leaves (chopped).
  13. You need To taste of Salt.
  14. It's 1/2 tsp of Chilli powder.
  15. It's 3 of Green chillies.
  16. You need 1 tsp of Cummin seeds powder.
  17. Prepare 1/2 tsp of Garam masala.
  18. You need 1/2 tsp of Blackpepper (pounded).
  19. Prepare 2 tbsp of Oil.
  20. Prepare 1 of Onion.
  21. It's 2 tbsp of Yogurt.
  22. You need of Salad:.
  23. You need As needed of Lettuce.
  24. It's As needed of Onion.
  25. Prepare As needed of Cabbage.
  26. Prepare 1 of Capsicum.
  27. You need 1 of Carrot.

Whosayna’s Seekh Kebab Wraps step by step

  1. Arabian Roti: Mix ingredients well, then bind soft dough using hot water.
  2. Then knead well till dough is soft.
  3. Let it rise till it's double in size.
  4. Punch back make small balls, roll each into roti.
  5. Can either use ghee to apply or keep it dry.
  6. Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt and oil.
  7. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
  8. Shape in seekh kebabs and arrange on tray.
  9. Put in skewers then char grill till done (or can just use thin net rack if not using skewers).
  10. Salad: Shredd thin jullienes of the above.
  11. Add either cheese dip or mayonnaise with little hot sauce, sprinkle salt and pepper and mix well or use tamarind and hot sauce.
  12. How to make wraps: Lay one roti and put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides too, roll as wraps.

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