How to Make Appetizing Vegan Miso soup with carrot, potato and spring onion

Vegan Miso soup with carrot, potato and spring onion. Miso Carrot Soup features beta carotene rich carrots, immune boosting miso & ginger, and protein packed tofu for a deliciously, easy and This creamy miso carrot soup is a perfect healthy vegan soup that I know you're going to love! Adapted from Deb of the Smitten Kitchen, it's the simplest of. Really good vegan miso soup, ready in minutes, easy fix and has a great taste.

If you have never made miso soup before, please watch our video first. Simple and delicious vegan miso soup. This veggie packed soup is extremely flavorful and makes the perfect appetizer or side. You can cook Vegan Miso soup with carrot, potato and spring onion using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan Miso soup with carrot, potato and spring onion

Prepare 4 g of Kombu soup stock powder.
It's 1 of carrot.
You need 3 of medium size potatoes.
You need 2 of spring onions.
You need 2 Tbsp of Red miso.
Prepare 4 cups of water.

Add cubed tofu and and chopped spring onions and mix in. Pro Tips for Vegan Miso Soup. I may have overdone it with the miso a bit. Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn.

Vegan Miso soup with carrot, potato and spring onion instructions

Peel carrot and potatoes. Cut carrot about 1/4inch thickness. Cut potatoes into the same width and size of carrot pieces..
Slice white part of spring onion into 3/4 inch size.(Diagonal cut) Slice green part of spring onion into 1/4inch size..
In a small cooking pot, pour 4 cups of water and throw in carrot. Bring it to boil and cook carrot until soft with medium heat..
When carrot is soft enough, add kombu stock powder(kombu-dashi) and potatoes..
When potatoes became desired softness throw in white part of spring onions and quickly turn off heat right after..
In a small bowl, take out 1 ladle full of soup from the pot and mix in miso in the bowl until it becomes luquidy paste. Then put back the paste into the pot. Stir gently. Taste and adjust the flavor. (When too salty add a little more boiling water.).
Serve in a small soup bowl and sprinkle green part of onions..
Note: Miso paste should not be boiled. When boiled, miso’s aroma and flavor will be reduced and the heat destroys health beneficial enzymes in miso..
When re-heating the soup, use small heat. Instead of Komb soup stock powder(Kombu-dashi), you could use bonito fish stock powder(Katsuo-dashi)if you are not a vegan. Both stock powder can be found in Japanese/Korean/Chinese grocery..
Serving example of "vegetarian" menu..

Homemade vegan miso soup is such a comforting dish, and it's surprisingly easy to make! It's also naturally gluten free and made with homemade vegan dashi broth. Like all of our recipes, we've spent a lot of time perfecting this vegan miso soup in the last month or two! This creamy carrot soup is vegan, gluten free, and paleo friendly. Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan) Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional).