Easiest Way to Make Perfect Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan).

You can have Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

1. You need 150 of cubed turnip cake.
2. You need 60 g of any type of mushroom.
3. You need 1 handful of leafy vegetables (spinach, kale, bok choy..etc).
4. You need 1 stalk of green onion sliced.
5. Prepare 1 tablespoon of oyster sauce or soy sauce.
6. You need of White pepper.
7. You need 450 ml of vegetables stock.
8. You need of Optional 6 pieces dried scampi soaked in boiling water(reserve the water).
9. It's of Optional deep fried shallots.

Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan) instructions

1. Stir fry spring onion and soaked scampi without water, mushroom till fragrant.
2. Add turnip cake and stir fry for 2 min. Add oyster or soy sauce and stir fry for 2-5 min.
3. Add vegetables and bring it to boil. Add vegetables and bring it to boil..
4. Sprinkle white pepper to taste and serve with fried shallots on it.

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