Easiest Way to Make Appetizing Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃. This easy samosa recipe is perfect for vegetarians as well as vegans. This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.

They originated from the middle east and was brought to India by the Merchants. Today I am sharing vegetable samosa with ready-made samosa sheets or patties. Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa. You can cook Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

It's of 🌻For Samosa Dough:.
It's 2 cups of Maida (plain flour).
You need 5 Tbsp of Vegetable Oil.
It's 1/4 tsp of Salt.
It's 1/2 cup of Water (as required).
You need of 🌻For Samosa Filling:.
You need 2 Tbsp of Oil.
You need 1 tsp of Coriander Seeds.
You need 1/2 tsp of cumin seeds.
It's 1 Tbsp of Ginger Paste.
Prepare 1 tsp of Garlic Paste.
It's 1 tsp of chopped Green Chillies.
It's 2 tsp of Red Chilli Powder.
It's 2 Tbsp of Coriander Powder.
Prepare 3/4 tsp of Turmeric powder.
Prepare 1/2 tsp of chat masala powder.
It's 1 Tbsp of mango powder (آم چور) / lemon juice.
You need 1/2 tsp of Garam Masala Powder.
You need 2 of large Potatoes, boiled, peeled and mashed.
You need to taste of Salt.
It's of Oil for Frying.

And I think these homemade punjabi samosas can give any store bought samosa a run for its money. Because the best Indian punjabi samosas don't deserve them. They deserve to be made with love and care and patience so that when you take that first bite you are transported back to your. Filled with a Punjabi-spiced potato and pea mixture, these samosas prioritize convenience without compromising flavors or textures.

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 instructions

🌻Samosa Dough: To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside..
🌻Samosa Filling: Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely..
🌻Wrapping the samosas: Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry..
Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way..
Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth..
Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer..
Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney..

Featured in: The Easiest Way To Crunchy Homemade Samosas. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at How To Make Samosa ? Making samosa is a long process and, each step is important. Getting the dough right, making spiced aloo stuffing or.