Recipe: Tasty Vegan Alfredo
Vegan Alfredo.
You can have Vegan Alfredo using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Alfredo
- Prepare 400 g of fettuccine.
- It's 150 g of cashews.
- It's 3/4 cup of sundried tomatoes.
- Prepare 400 ml of pasta water.
- You need 1 of small onion.
- You need 3 cloves of garlic.
- Prepare 2 of tblsp nutritional yeast flakes.
- You need of salt.
- It's of pepper.
- Prepare of olive oil.
Vegan Alfredo step by step
- Prepare ingredients. Soak cashews for at least 30 minutes in warm water. Meanwhile cook pasta according to instructions. Save 400 ml of pasta water..
- Then rinse cashews and transfer them into a blender. Add pasta water and nutritional yeast flakes. Blend it until smooth..
- Heat some oil on small heat and add chopped onion and garlic. After 2-3 minutes add chopped sundried tomatoes. Cook for another 2-3 minutes, then add cashew cream. Add salt and pepper and cook on low heat to reduce. Be cautious because the sauce will thicken fast..
- Mix the sauce with cooked fettuccine and serve. Enjoy your meal 😋.