Home / Recipe: Appetizing Cheesy Cabbage Wraps

Recipe: Appetizing Cheesy Cabbage Wraps

Cheesy Cabbage Wraps.

Cheesy Cabbage Wraps You can have Cheesy Cabbage Wraps using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Cabbage Wraps

  1. It's 6-7 of Fresh cabbage leaves.
  2. You need 1 cup of Prepared masala poha or plain soaked poha.
  3. It's 2 tablespoons of Eggless Mayonnaise.
  4. It's 2 tablespoon of Thick / hung Curd.
  5. It's 2 tablespoons of Grated cheese.
  6. Prepare 1 teaspoon of Chilli powder.
  7. It's 1/2 teaspoon of Black pepper powder.
  8. Prepare 1/2 teaspoon of Cumin powder.
  9. Prepare 1/2 teaspoon of Coriander powder.
  10. Prepare 1 teaspoon of Chaat masala.
  11. Prepare to taste of Salt.
  12. Prepare 1 teaspoon of Butter or olive oil.
  13. It's as needed of Lettuce leaves to garnish.

Cheesy Cabbage Wraps instructions

  1. First, heat a skillet and warm the cabbage leaves on both sides. Remove any hard portions from the leaves and keep aside..
  2. Then take the prepared poha or just plain soaked poha in a bowl. Add all the spices, curd, mayonnaise and mix well. Add salt and adjust the spices as per taste. If taking plain poha, add more spices and salt..
  3. Then take a cabbage leaf, give a small cut up to centre without cutting in half. Then make a cone like we do for samosa and hold in hand..
  4. Then fill the cone with 1 teaspoon of stuffing and place on baking tray lined with parchment paper. Repeat for all the leaves..
  5. Preheat oven to 200 °c. Drizzle the wraps with olive oil and sprinkle grated cheese on top. Also sprinkle 1 teaspoon water all over the wraps..
  6. Grill or bake (if you want crispy wraps) for 15 minutes or till they shrink a little vin size, cheese melts and colour changes to dark black-green at edges..
  7. Take out, sprinkle more cheese and serve immediately. Enjoy..

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