How to Cook Appetizing Kungpao chicken with fried rice

Kungpao chicken with fried rice. Kung Pao Chicken Please make sure you subscribe for more great recipes like these Kung Pao Chicken Fried Rice!!! Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice.

It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Sauce is the soul of Kung Pao Chicken. The sauce is brown in color, mildly spicy and dangerously addictive. You can have Kungpao chicken with fried rice using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kungpao chicken with fried rice

It's 250 gm of chicken.
It's 1/2 tsp of salt.
You need Half of egg beaten.
Prepare 2 tbsp of corn flour.
You need 1 of onion.
You need 2 tsp of dipitt soya sauce.
Prepare 1 of capsicum.
You need 1 of carrot.
Prepare 1 tbsp of ginger crushed.
It's 6,8 of red button chillies.
Prepare 1 tbsp of garlic crushed.
You need 2 tbsp of peanuts.
It's 2 tbsp of oyster sauce.
It's 1 tbsp of chilli oil (see recipe).
You need 1 tsp of chicken powder.
It's 2 cups of water.
It's 2 tbsp of corn flour.
Prepare of For Rice.
You need 2 cup of rice.
You need Half of egg beaten.
It's 2 tbsp of spring onion white part.
Prepare 1 tbsp of garlic crushed.
It's 1 of carrot.
Prepare 2 tbs of dipitt hot sauce.
You need 1 of capsicum.
You need 1/2 cup of cabbage.
You need 1 tbsp of vinegar.
It's 1/2 tsp of white pepper.
It's Pinch of food colour.
It's 1 tsp of chicken powder.

Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make. Traditionally in China, Kung Pao Chicken is a dry stir fry.

Kungpao chicken with fried rice instructions

Marinate chicken with salt, egg and corn flour..Deep fry and set a side..Now in a wok take 1 tbsp oil...
Add red button chillies fry till dark and set a side.. 1/2min approximately.
Now in same oil add peanuts and give quick mix..Little change in colour and set a side..
In same wok add chilli oil..Along with all veggies(cut in cubes).
Fried chicken, red button chillies..Add 2 cup water along with chicken powder.dipitt soya sauce,.Oyster sauce..Cover for 5 min..Now dissolve corn flour in little wate.
..Add into gravy and cook for 2,3 min..At the time. Of serving add roasted peanuts on top...
For rice.
: Boil rice accordingly..In a pan add oil..Crushed garlic, spring onion..When aroma start add egg(mix with food colour)..
.Fry till scrambled..Then add all veggies(Jillian cut) along with vinegar and white peper..
.Fry for a min then add rice with chicken powder..Mix well and put on dum for 5.min..Yummy dish is ready...
Thank you Sanober Danish for recipe.

When it mixes in with the rice, just a bit of. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. See how easily authentic Kung Pao chicken comes together in a wok! Our kung pao chicken recipe is more authentic to the actual Chinese version than what you get at takeout restaurants.